The internal heat will raise the temperature to a safe 165☏ while still keeping your chicken juicy and tender. What Temperature to Cook BBQ ChickenĬook the chicken until the internal temperature is 160☏ and juices run clear, then allow to sit for 5 minutes before cutting. Adding the sauce at the end and searing quickly minimizes the chance of it burning. Sauces like BBQ sauce contain a fair amount of sugar that can easily burn. Whether you cook this BBQ chicken on the grill or in the oven, you’ll want to cook the chicken nearly all the way through before adding the BBQ sauce at the end. Unless you like your BBQ chicken barbecue sauce charred and burned. That’s where you’ll get that sear so delicious on steaks and burgers.īut when you’re using on BBQ sauce on chicken, a hot, direct heat source is NOT what you want. Grilling is cooking with the lid open and over a higher, more direct heat source. What’s meant by bbq chicken? Is it grilled or is it barbecue? And what the bid dif? The difference between barbecued chicken and grilled chicken is largely a difference in symantics-and where you position the lid.īBQ chicken is cooked with the lid of the grill closed to create an oven effect, so the heat circulates around the protein and cooks slower from all sides. What’s the Difference Between Grilling and Barbecue? If you want an extra fast BBQ chicken breast, slice your boneless breasts in half lengthwise to make two thin cutlets. If you’re chicken breasts are thin on the ends and fat in the middle, trim the thin ends off so they don’t crisp and burn. Look for chicken breasts that are between 6 to 9 ounces per piece. Bigger breasts take longer to cook, and cook unevenly or overcook. Larger chicken breasts do not always translate to better chicken. The technique is the same, the cooking times will vary. Of course you can use this same cooking method for skin-on, bone-in BBQ chicken breasts, or for legs and thighs too. So for chicken that’s cooked quick, I use basic, skinless, boneless chicken breasts. Most chicken eaters prefer the white meat of chicken breasts. And when seasoned and cooked correctly, even my recipe for basic sauce-less grilled chicken breasts can taste flavorful and juicy every time. That’s why basting in BBQ sauce at the end of the cooking time is where you’ll find a lot of flavor. Let’s cook us some barbecue chicken.īoneless Chicken Breast or Bone-in Chicken Breast?īoneless chicken breasts won’t have as much flavor as the bone-in/skin-on variety. All you need is good quality chicken breasts, a hot grill or oven, and your favorite BBQ sauce to slather. There’s no extra time needed for marinades or fancy rubs. This recipe is simple and it’s ready quick. It’s a basic anyone can easily master, so that they too can claim their BBQ chicken is the best on the block.
It’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time.īBQ chicken, whether cooked on the grill or baked in the oven, is one of those dinners nobody at the table will complain about. The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs.
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